Banana Bread

Ingredients:

• 1/2 cup of unsalted butter, room temperature
• 1 1/2 cup of sugar or 3/4 cup substitute sugar
• 2 eggs
• 1 cup mashed banana
• 1 tsp pure vanilla
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sour milk (1tbsp white vinegar + rest, homogenized milk)

Instructions:

1. Butter and flour loaf pan or line non-stick pan with parchment paper with overhang on 2 sides. Preheat oven to 350 degrees Fahrenheit.

2. Cream butter and sugar in large bowl or mixer. 

3. Add eggs one at a time.  Add banana and vanilla extract.

4. Sift dry ingredients in medium bowl.

5. Add alternately with milk, beginning and ending with dry ingredients.

6. Pour all batter in regular loaf pan. Place on bottom third of oven rack.  Rotate pan to upper third rack, halfway. Bake for 50-60 minutes until toothpick inserted comes out clean.