Curry Chicken

Ingredients:
1 can of green curry (or red curry)
less than 1/2 a can of coconut cream
chicken/beef cut into chunks
frozen veggies
1 onion sliced
spaghetti
 
Instructions:
Pour a little curry into the frying pan.  Cook meat and then put aside. Using the same pan, pour the rest of the curry sauce and cook the veggies and onion slices. Then add some coconut cream (less than half the can) and stir.  Pour in the meat and cook on low.

If the sauce is too water-y, add cornstarch and/or let it simmer.

Add onto rice or spaghetti